Monday, March 4 

Plate Special:  Spaghetti with meat sauce served with Caesar side salad and garlic bread 

Quiche of the day served with side house salad and dinner roll and choice of cinnamon, strawberry or honey butter 

Soup: Chicken and wild rice served with dinner roll and choice of strawberry, honey or cinnamon butter 

Tuesday, March 5 

Plate Special: Taco Salad served with Jalapeno popper dip and tortilla chips 

Frittata served with side house salad and dinner roll and choice of strawberry, cinnamon or honey butter 

Soup: Lobster Bisque served topped with croutons served with dinner roll and choice of strawberry, honey or cinnamon butter 

Stuffed Bread: Pizza (sliced pepperoni, mozzarella cheese and pizza sauce)  

Wednesday, March 6 

Plate Special: Roasted Herb Pork Loin, seasoned pinto beans, thunder and lightning served with dinner roll or cornbread with choice of cinnamon, honey or strawberry butter 

Sandwich Special: Pork loin Sandwich served on Home-made bun with raspberry chipotle sauce 

Quiche of the day served with side house salad and dinner roll and choice of strawberry, cinnamon or honey butter 

Soup: Tomato tortellini soup served with home-made dinner roll and choice of strawberry, cinnamon or honey butter 

Thursday, March 7 

Plate Special: Tender Roast beef, garlic mashed potatoes and steamed Normandy Blend vegetables served with homemade dinner roll and choice of strawberry, honey or cinnamon butter 

Quiche of the day served with side house salad and dinner roll with choice of honey, cinnamon or strawberry butter 

Soup: Vegetable beef soup served with cornbread and honey butter 

Stuffed  Bread: Monte Cristo  

Friday,  March 8 

Plate Special:  Italian baked chicken, parmesan noodles and buttered broccoli florets served with home-made dinner rolls and choice of strawberry, honey or cinnamon butter 

Soup: Chili served with cornbread and honey butter 

Quiche of the day served with side house salad and dinner roll and choice of honey, cinnamon or strawberry butter 

Saturday, March 2 

Brunch served until 12:00pm 

Croissant or home-made buttermilk biscuit with egg, cheese and your choice of bacon or sausage 

Home-made Buttermilk Biscuits and Gravy 

French Toast topped with strawberries and whipped cream or maple syrup 

Pancakes and maple syrup served with your choice of sausage or bacon 

Quiche of the Day 

Country breakfast- one biscuit with gravy, 2 eggs and your choice of bacon, sausage or country ham 

Lunch 

Casserole of day served with house salad and dinner roll 

Variety of sandwiches, crepes and salads